Sunday, August 9, 2009
Since graham crackers were on sale at Tom Thumb. . .DD and I couldn't resist making these for the dinner party tonight. Enjoy!
24 graham crackers placed in a jelly roll flat and side by side
1 stick butter
1 cup brown sugar
Melt the butter in a sauce pan, add brown sugar and stir well. Remove from heat and add 1/2 teaspoon vanilla if desired. Spoon over the graham crackers and spread as best you can - it will be thin. Sprinkle with chopped pecans. Bake in 350 degree oven for 10 minutes and cool for 10 minutes. Break apart and enjoy!