Monday, July 19, 2010

Chicken Strips

  • Chicken Breasts, Cut into strips
  • Panco Bread Crumbs
  • Melted Butter
  • seasoning such as italian or fresh herbs
  • salt
  • buttermilk
Cut chicken breasts into strips. Put them in a bowl
and cover with buttermilk and let soak.

To prepare for cooking, add a beaten egg to
the buttermilk and chicken and mix. Put the
panko bread crumbs in a dish or pan. Add
your choice of seasonings. Roll the chicken
in the breadcrumbs. Place on a cooking sheet.
Drizzle with melted butter.

Bake at 350 degrees about 20 minutes until done.

This recipe is not very precise.  Allow about
3 to 4 strips per person.  You will get approximately
5 to 6 strips cut from each boneless chicken breast.
Seasonings are completely up to the cook.

1 comment:

  1. How that!
    Kristy...jumpin around from A to Z!