Chicken Strips

Chicken Strips

Chicken Breasts, Cut into strips Panco Bread Crumbs Melted Butter seasoning such as italian or fresh herbs salt buttermilk Cut chicken breasts into strips. Put them in a bowl and cover with buttermilk and let soak. To prepare for cooking, add a beaten egg to the buttermilk and chicken and mix. Put the panko bread crumbs in a dish or pan. Add your choice of seasonings. Roll the chicken in the breadcrumbs. Place on a cooking sheet. Drizzle with melted butter. Bake at 350 degrees about 20 minutes until done. This recipe is not very precise.  Allow about 3 to 4 strips per person.  You will get approximately 5 to 6 strips cut from each boneless chicken breast. Seasonings are completely up to the cook.