Monday, July 19, 2010

Fresh Strawberry Cake

  • 1 3 oz. pkg strawberry jello
  • ½ cup boiling water
  • package White cake mix
  • 1 cup crisco oil
  • 4 eggs
  • ½ cup mashed strawberries
  • 1 tsp. vanilla
  • 1 pound confectioners sugar
  • ½ cup mashed strawberries
  • 1 3 oz. cream cheese, softened
  • 1 tablespoon shortening
  • dash salt
  • 1 tsp. vanilla
Mix jello with boiling water. Let cool.

Meanwhile, mix cake ingredients.
Add cooled jello. Pour into 9 x 13 pan.
Bake at 350 degrees for 30 minutes or until done.

Mix frosting ingredients and frost cooled cake.

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