Banana Cupcakes

The bananas purchased on sale last week were still on the counter this morning looking a little poorly. Now, they are in fantastic shape in the form of Banana Cupcakes with Honey Cinnamon Frosting:

Banana Cupcakes with Honey Cinnamon Frosting

1 ½ cups flour
¾ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, melted
1 ½ cups mashed bananas, about 4
2 large eggs
½ teaspoon vanilla
1 ¼ cups powdered sugar
½ cup unsalted butter, room temperature
1 tablespoon honey
⅛ teaspoon cinnamon
For the cupcakes:

Preheat the oven to 350 Degrees. Line a standard 12 cup muffin pan with paper liners. In a medium bowl. whisk together the flour, sugar, baking powder, baking soda, and salt.

Make a well in the center of the flour mixture. In the well, mix together the melted butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Spoon batther into the muffin cups.

Bake until a toothpick inserted in center comes out clean, about 25 minutes. Remove cupcakes from the oven and cool on a wire rack. Top with:

Honey Cinnamon Frosting:

In a medium bowl, using a electric mixer, beat powdered sugar unsalted butter, honey and ground cinnamon until smooth, 4 to 5 minutes.